Sharjah: The 7th edition of ExpoCulinaire, recognized as the Middle East’s premier event for the food service, hospitality, and catering industry, has commenced at Expo Centre Sharjah. The event, organized by Purple Kitchen Events with the backing of the Sharjah Chamber of Commerce and Industry (SCCI), is set to run until 23rd May and has attracted more than 2,000 chefs from across the globe. This gathering provides a platform for professionals and enthusiasts to engage with the latest trends and innovations in the culinary and hospitality sectors.
According to Emirates News Agency, the exhibition was inaugurated by Abdallah Sultan Al Owais, Chairman of SCCI, alongside Waleed AbdelRahman BuKhatir, Second Vice-Chairman of SCCI, board members of the Chamber, Saif Mohammed Al Midfa, CEO of Expo Centre Sharjah, and representatives from both public and private sector entities. Following the opening ceremony, attendees explored pavilions where exhibitors presented signature dishes, smart kitchen technologies, advanced baking tools, high-end tableware, and innovative storage and refrigeration solutions tailored for the hospitality industry.
Al Owais emphasized that the Chamber’s support for the event aligns with its strategy to enhance Sharjah’s economic resources and bolster the hospitality sector as a foundational element of the emirate’s and the UAE’s overarching vision for sustainable development. He remarked, ‘ExpoCulinaire plays a vital role in positioning Sharjah as a hub for specialised exhibitions that drive economic diversification and global partnerships.’
Saif Mohammed Al Midfa highlighted that this year’s edition brings together elite professionals and numerous specialized exhibitors across culinary services, kitchen equipment, and food ingredients. He noted that ExpoCulinaire stands as one of Expo Centre Sharjah’s flagship exhibitions, marking its growing significance in the hospitality industry.
The exhibition serves as a prime networking and discovery platform for chefs and industry experts from hotels, restaurants, and catering companies, showcasing the latest products, services, and technologies spanning food, beverages, ingredients, and cooking techniques. A centerpiece of the event is the 28th Emirates International Salon Culinaire, the region’s largest and most prestigious culinary competition hosted by the Emirates Culinary Guild, which celebrates top local and international chefs and their culinary prowess.
ExpoCulinaire 2025, open daily from 10:00 to 17:00, also features curated display zones that present signature dishes and core culinary elements from various global cuisines, providing visitors with insights into different food cultures.
